The Dundee Cooking Academy

COVID 19 NOTICE

Please note that due to current government enforced Covid restrictions, The Dundee Cooking Academy will remain closed until further notice. Our aim is to reopen as soon as we’re given permission to do so.

All classes in January have been cancelled and a decision on sessions beyond January will be made in due course once we have more information to act upon. Those that have bookings with us during this time will be permitted to rebook when we reopen. We will contact you directly to discuss the matter in more detail.

All active, unredeemed vouchers will be extended in accordance with the period of closure, allowing existing customers to redeem vouchers and book in to sessions in the not too distant future.

Please direct any further enquiries to info@dundeecookingacademy.co.uk – We will do our very best to get back to any queries as quickly as possible. It may take a little longer than usual to respond given our reduced staffing levels. We thank you for your patience during this time.

We wish all of our customers a Very Happy New Year and urge you all to stay safe during these uncertain times – Warmest regards from The Dundee Cooking Academy Team.

DUNDEE’S FIRST COOKING SCHOOL

The Dundee Cooking Academy is a first of its kind facility in the heart of an evolving Dundee, offering a wide selection of cooking classes open to the public led by Head Chef Tutor, Lewis Donegan. Our programme is designed to suit budding cooks of any level of ability and to cater to a wide range of interests and specialist topics. In addition to being a fun and interactive experience, our classes will develop participants’ cooking skills, strengthen their overall food knowledge and will be presented in a highly entertaining yet casual, stress-free environment. 

‘We wanted to create a space where beginners can learn basics of cooking and confident cooks can improve their skills in a relaxed, interactive way. Cooking for some people is a passion and for some, it is the beginning towards a professional career. Even top chefs once had to learn the basics of cooking, so our programme is designed to suit budding cooks of any level of ability and to cater to a wide range of interests and specialist topics”