A day in the Academy learning about one of the most beautiful cuisines on the planet. From scratch you will be preparing your seafood from scratch including prawns, tuna, salmon, mackerel and scallops. Then you will create your fantastic, sticky vinegar rice before going on to create an amazing sushi style feast consisting of nigiri, maki and uramaki, all served with a tasty soya dip, wasabi and pickled ginger. yumm!