Transport your taste buds to the vibrant streets of Thailand in this hands-on cooking session celebrating three beloved dishes. You’ll begin by mastering Som Tam, a refreshing green papaya salad. Next, dive into the art of creating an authentic Pad Thai, learning how to achieve the perfect harmony of flavours. To finish, you’ll prepare Kluay Buat Chi, a comforting Thai dessert of bananas gently simmered in rich coconut milk. Throughout the session, our tutor will guide you through key techniques to produce super flavoursome dishes.